Sütlaç is one of the most beloved desserts in Turkish cuisine. You can make amazing sütlaç at home with simple ingredients. Here is the step-by-step recipe:
Ingredients
- 1 liter of milk
- 1/2 cup of rice
- 2 cups of water
- 1 cup of granulated sugar
- 1 tablespoon of wheat starch (optional)
- 1 packet of vanilla (optional)
Preparation
1. Boil the rice:
Wash the rice and boil it in 2 cups of water. Cook until the water is absorbed.
2. Add the milk:
When the rice softens, add 1 liter of milk. Let it simmer over medium heat.
3. Add to sugar:
When the milk starts to boil, add 1 cup of sugar. Cook for 10 more minutes, stirring constantly.
4. Thicken the mixture:
Optionally, dissolve the starch in a little milk and add it to the mixture. Cook for 2-3 more minutes.
5. Serve:
Divide the warm rice pudding into bowls. After it cools, sprinkle cinnamon on top and serve. Enjoy your meal!
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